Blog

To me, Christmas is family time, cooking and baking. I cannot imagine a Christmas without traditional Romanian sarmale, nor a Christmas...

Our family menu doesn't always include dessert, because we don't eat so much and if we have a meal that is heavier, there is no place for...

When I think about homemade cakes, I see my mom's rectangular oven trays that she was using every weekend or on special occasions, to...

If I had total freedom to choose what we eat, I would have no problem becoming a vegetarian. I love vegetables in any shape and form. My...

January is the month when most people make ambitious new year's resolutions and want to start better habits in (too) many areas: more...

I don't know about you, but in my family Halloween always comes too early. Too early not as in we start celebrating and decorating early....

These chicken enchiladas are so delicious and simple to make that we are definitely adding them as regular on our weekly family menu.

Fruit tarts have always been my favourite sweet thing. I’m not a big fan of ice cream or chocolate, but show me a fruit tart and I will...

On a beautiful sunny day, there no better word that comes to my mind than Hugo.

The easiest and most delicious pasta recipe we often make, perfect for busy week days when you want to spend less time preparing dinner.

I tried many times to make madeleines at home but they never turned out right. So I couldn’t wait to try this recipe from Dominique Ansel...

Not sure what to make with all those chocolate chips you still have in your pantry? Cookies are often the answer to many dilemmas in life.

Autumn is officially there when you make the first pumpkin soup in the year. Or the first pumpkin cupcakes. Or the first pumpkin [insert...

When you have bananas that start going bananas, don’t throw them too fast. This is a very easy recipe, you don't even need a mixer.

Plum dumplings are one of those versatile dishes that you could either serve after a meal soup, or as dessert.

The first time I made this recipe from my friend Szabi, I thought I was making goulash. I probably cooked it another two three times...